Cannin’ and such – The end of summer 2021

Here is a short list of things I don’t like:

  • Humidity
  • Oppressive heat
  • No rain
  • Wasps
  • Fleas
  • Stinkbugs in the garden
  • A summer cold

And here is a short list of things that always happen during Texas summers:

  • Humidity
  • Oppressive heat
  • No rain
  • Wasps
  • Fleas
  • Stinkbugs in the garden
  • A summer cold

At least I can say that summer 2021 DID have more rain, at least through early July. Plus, we didn’t have but a few days of 100+ degrees.

I was not inspired this year to do much in the garden. Last year, I grew stuff like there was no tomorrow (and frankly, who knew?). But this year was the summer of B.L.A.H. (Being Lazy And (probably) Hormones (because frankly, when do they NOT rule our lives?).

Even so, I did get some things accomplished.

I planted enough cucumbers to make almost a years’ worth of pickles. I made a few “spicy” jars this year.

We grew some apples! You don’t hear about Texas apples, do ya? But it can be done! Despite me running over the tree two years ago on the UTV, our tree survived!

Our muscadines produced really well, due to all of the rain we got this year. I still had about 21 pints of grape jelly from 2020, so I couldn’t figure out what do. Then, it hit me: JUICE. Who doesn’t love grape juice? Well, duh. So if you are into making jelly or juices the ONLY way to fly is to get a steam juicer. Throw the fruit in, add water to the bottom pot, heat, and POOF! You get beautiful juice that can be canned as is, or made into beautiful jellies. Don’t even touch the fruit on top; don’t squeeze it with a spatula or you get ugly jelly, like I did in 2020. It puts sediment into your juice and makes it cloudy.

This picture is when I was juicing “Carlos” bronze muscadines. They are amazingly sweet and remind me of those expensive “cotton candy” grapes.

On the left is the finished juice of the “Carlos” grape, and on the right is the finished jelly of “Noble” – a purple muscadine. See how clear the juice/jelly is? So easy with the steam canner. Worth every cent. (Mine is no longer available on Amazon. As of 9/23/21, they have a Roots & Branches brand for $69 that looks nice! It’s one quart smaller in capacity than what I have, but I paid over $125 for mine, thanks to the 2020 canning frenzy)

And in the Weird files, which, admittedly, are very thick over here on the farm, I had a mystery squash come up in my orchard along the fenceline. It grew all over my grapes and I just left it to see. Well…it was a spaghetti squash! What the heck! I could have planted a million of those seeds and probably never grew a vine as nice as this one. I think we got 6 squash from it and they are delicious. So I think I’ll plant some sketti squash next to my grapes on down the fence next spring. Why not? A little cabbage worm ate off some of the skin, which is what you see here, but it didn’t hurt the squash at all.

So maybe it wasn’t my most productive summer ever; oh well. Now I’m just ready for the rains to come to break the official spell of dryness that always hits us in September. Meanwhile, the insane amount of seedlings I have started for our fall garden are sprouting and growing. I have promised them that I’ll not fail them when it comes time to get them in the ground.

Goodbye, summer of B.L.A.H.! Here’s to a productive fall!

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