Lipstick & Gizzards

chicken

We were watching Jerry Clower one night, and the late and great Mississippi-bred comedian was talking about times when people in the South got together. Oh, there are pea-shellins, corn-huskins, and taffy-pullins, sure. But no one really gets excited about chicken-pluckins. Here’s why:

If I’ve said it once, I’ve said it a million times: Broiler chickens are nasty.

I love animals, but broilers AKA meat birds AKA Cornish crosses are just….gross. They can hardly help it, I know, because they were bred to make one thing: chicken nuggets. (Well, other things, too, but “nuggets” is just a funny word.) They eat and then they poop. Continuously. And then they laid in said poop. If you are familiar with chicken poop, it’s obviously gross, but there is no poop like broiler poop. Imagine Old Faithful. Need I say more? Yes, it really is THAT bad. Please see above photo for reference.

Anyway, last fall, my dear friend Big Rig and her husband, PeeDee, brought over a passel of meat birds to send to chicken Jesus in the sky. Big Rig was to the point where so many of us find ourselves with farming: either the chickens had to go or she was moving to a new place where you never had to move a chicken tractor much less see a chicken ever again.

So, because we have chicken processing equipment, they came to our farm and we got everything set up. Now, Big Rig and I haven’t ever done a ‘chicken-pluckin’ together, so this was a whole new experience. You have your cages full of ‘pre-nugget’ AKA live chickens, your ‘killing cones’, a giant pot of boiling water, and then a processing table. Obviously, chickens go in the cones first and that’s where it’s “off with their heads”. But anyway.

Big Rig volunteered to put the first chicken in a cone. They go upside down and their little heads stick out of the bottom of the cone, and their feet out of the top. Ideally, they don’t wriggle around too much, but, this isn’t always the case. As Big Rig went to put the wildly thrashing nugget with legs in the first cone, something terrible happened. Remember the visual of Old Faithful? Yes friends, at the very moment chicken was going IN, something else was coming OUT in a steady stream RIGHT ACROSS BIG RIG’S MOUTH. As I looked up, there was a weird strangling noise and she was wildly gesticulating with her hands, eyes as wide as a turkey platter.  Her lips were so pursed, I thought that maybe she had lost them permanently. With arms flailing and loudly throat-screaming, “MMMMMMMGGGGGGGDDDDDKKKKKKKKMMMMMM”, I grabbed a roll of paper towels and threw it at her. PeeDee and Jason had a horrified look on their faces which quickly dissolved into a fit of doubled-over laughter.

It was a day to remember, that’s for sure.

Revenge of the Nuggets.

Then, as if I didn’t get enough of fecal-laced lip balm, when my friend Dubyacee called and said she would have about twenty more nuggets to process, I immediately said, “Yes! Bring them over!” At least I had given myself 6 months to recover.

This day went without any face-painting incidents, but I did learn that I never want to skin a chicken ever again. It was a long, gross, wet, and feathery day, but in the end we had twenty or so little birds in the coolers. The only issue was, I hadn’t bought enough ice. When you are butchering birds, you really need to live next door to an ice factory. I don’t care how much ice you buy, it isn’t enough. You will always, ALWAYS be short by 2 or 3 bags.

So, I got in our truck and drove down to the little general store down the street. Before I got out, I took a look at myself. My mud boots were soaking wet and covered in things we won’t discuss, but that did include feathers. My freebie t-shirt and shorts were sprayed with who-even-knows what. My hair was sweaty and in a tall bun that looked like I had slept in it for two days, not to mention looking like I had grabbed a hold of a bare electrical wire in my sleep. Make-up free, I was the perfect advertisement of how NOT to go out in public. I grabbed my purse and fumbled around in my side pocket. Grabbing my candy red lipstick, I smeared it across my lips. Because,  I may be a grubby old chicken processor, but I’ll be danged if I’m going out without my lipstick.

Lipstick & gizzards. Welcome to my life. chicken2

 

The Old Grey Mare…

It’s true.  She AIN’T what she used to be.  I’m mad at myself for not getting my rear on here and blogging.  Irritated that I’m too lazy/tired to upload you some pics.  But it’s spring, and on the farm, that’s super busy time.  Please accept my apologies!

Well, life on the farm is back to its usual hectic pace.  We bought 15 broiler chickens after the junior livestock show, and butchered and processed nine of them.  Please be assured that it is the best tasting chicken EVER.  And, they probably lived out the best week of their life here.  If you are ever interested in processing your own birds, I highly suggest watching videos on Youtube by Joel Salatin of Polyface Farms.  I did a mini refresher course before this batch of birds just so I didn’t forget anything.

I bought eight Broad Breasted White turkeys for butchering later this year.  I plan to grind the breast and leg meat.  I just bought 3 Narragansett turkey poults for breeding purposes.  They are a ‘heritage’ breed of turkey, and can breed normally (broad breasted birds need AI to get the job done), and supposedly have a better flavor than the BB turkeys.  Earlier this year, I was given a Showgirl rooster whom we named Ernie.  Ernie is, without a doubt, the funniest chicken I have ever seen…he even ‘one ups’ the famed Wayward Jones.  I knew he was gonna be a really special one when I gave him a bath with no chicken complaints and….he loves the blow dryer.  Don’t ask me how these critters find me, but they do.  Now I have 17 baby Silkies, hopefully at least some of which are females, who are destined to be Ernie’s ‘lady friends’.  Yes, I want to make more of these odd looking chickens.  On purpose.

Then, the other day, I was at a feed store when I saw the ugliest chick I’d ever seen.     And so, ‘Poindexter’ came home with us for a whopping $1.79.  He/she is a Naked Neck, and bless it’s heart, it’s not even normal.  Its wings are deformed and it will never be able to fly.  See…they find me, I swear it.

A few weeks ago, we bought a 250 pound (or so) Hampshire pig and had him sent off to the processor’s.  We got back 145 pounds of meat.  Fifty seven pounds of breakfast sausage, a ton of chops, 2 racks of ribs, soup bones, 2 roasts, and about 8 ham steaks.  I can honestly tell you that the sausage is the best sausage EVER.  Also, I know that this pig was raised in a pasture and not in a cramped, filthy cage somewhere a la Smithfield! (Take that, Paula Deen) It makes it taste that much better.

In gardening news, I am trying a trellis method for my tomatoes this year.  Thus far, it looks great.  I am happy with it.  I hate tomato cages!  I also am experimenting with mulching right now.  I am using newspaper and cardboard over the ground, then covering it with mulch on my new beds/garden plots.  I HATE BERMUDA GRASS.  I hope every piece of it dies in my yard, seriously.  It is the bane of my existence!!! So, I am hoping that my lazy-man’s method of weed killing will work. So far, it seems to be doing well.  We added 3 new ‘gardens’ to the front yard this year.  I have planted a coupld of apple trees along our garden wire fence to try and create some espalier trees.  We shall see.  I noticed last week some huge inflorescence on my Champanel grape vine that I really whacked back in February.  I am trying to train it along the fence, as well.  I still have a ‘Carlos’ bronze muscadine to plant on the other side of the fence.

I ripped out the cabbages and (completely non-productive) Brussels sprouts today.  Amazing how every year I discover a new insect that’s trying to eat what I want to eat.  This year, the calico bugs were covering the cabbages and sprouts along with the dang cabbage worms.  Sigh.  Every year, I think: Are you freakin’ kidding meAnother cabbage pest???  I’ve already had it out with cabbage maggots, cabbage loopers, cabbage webworms, and now calico bugs?  I’m surprised that cabbage isn’t worth its weight in gold.  And, this year, for whatever reason, the cutworms were HORRIBLE.  I lost more onions and tater plants to cutworms than ever.  Ernie, however, was more than happy to provide the intruders with the famed “Death By Chicken” sentence handed down from me.

So, now to wrap up this boring update.  Out to the greenhouse I go to water the plants again.