Glorious, golden waffles
Fresh out of the waffle iron


 There’s nothing quite like homemade waffles.  Nothing in a box mix even comes close to homemade.  Funny thing is, I hadn’t ever even made my own waffles until a few years ago.  And I JUST started making my own pancakes.  What in the world was I thinking?  Now, copy down this here recipe and get your waffle iron heating up…


2 eggs (I use one goose egg)

2 cups flour (I use one cup all-purpose and 1 cup whole wheat)

1 3/4 c. milk

1/2 c. vegetable oil

1 Tbsp. sugar

4 tsp. baking POWDER

1/4 tsp. salt

1/2 tsp vanilla extract

Preheat your waffle iron.  Beat eggs in a big bowl until fluffy.  Add in flour, milk, oil, sugar, baking powder, salt, and vanilla, JUST UNTIL SMOOTH.

Spray iron with non-stick cooking spray (usually only takes one application for all waffles).  Pour a small amount of mix onto hot waffle iron (I use a small gravy ladle for this).  Cook until golden brown.  Makes 6 servings.

The trick to really great waffles is not to overcook them to where they are hard and crunchy, but like a pancake with a light crust.  Mmmmmmm, now douse those babies with some syrup, pour you a cup of coffee and enjoy!!!


Good to the very last bite…

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