There’s nothing quite like homemade waffles. Nothing in a box mix even comes close to homemade. Funny thing is, I hadn’t ever even made my own waffles until a few years ago. And I JUST started making my own pancakes. What in the world was I thinking? Now, copy down this here recipe and get your waffle iron heating up…
Waffles
2 eggs (I use one goose egg)
2 cups flour (I use one cup all-purpose and 1 cup whole wheat)
1 3/4 c. milk
1/2 c. vegetable oil
1 Tbsp. sugar
4 tsp. baking POWDER
1/4 tsp. salt
1/2 tsp vanilla extract
Preheat your waffle iron. Beat eggs in a big bowl until fluffy. Add in flour, milk, oil, sugar, baking powder, salt, and vanilla, JUST UNTIL SMOOTH.
Spray iron with non-stick cooking spray (usually only takes one application for all waffles). Pour a small amount of mix onto hot waffle iron (I use a small gravy ladle for this). Cook until golden brown. Makes 6 servings.
The trick to really great waffles is not to overcook them to where they are hard and crunchy, but like a pancake with a light crust. Mmmmmmm, now douse those babies with some syrup, pour you a cup of coffee and enjoy!!!
Good to the very last bite…
My Little Country 
